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A P P E T I Z E R S

OYSTERS ON THE SHELL 22.

CLAMS ON THE SHELL 18.

KALE & ROMAINE CAESAR SALAD
white anchovies, garlic croutons 16.

NEW ENGLAND CLAM CHOWDER 16.

SHRIMP COCKTAIL
smoked chile horseradish sauce 18.

TUNA TARTARE WITH CLASSIC GARNISHES 19.

BAKED CLAMS BARCELONA 18.

BABY SPINACH & BACON SALAD
goat cheese, poached egg 16.

BURRATA
pepperonata, balsamic vinegar 18.

GORGONZOLA RICOTTA FONDUTA
grilled toast 15.

THE AC CHOPPED SALAD 14.
with chicken 19. with shrimp 24. with lobster 28.

L O B S T E R B A R D I S H E S

LOBSTER-CRAB CAKE
green onion vinaigrette, lemon-habanero tartar sauce 19.

OYSTER & LOBSTER SHOOTERS 18.

SURF & TURF SKEWERS
honey mustard-horseradish, mint 25.

LOBSTER-AVOCADO COCKTAIL 19.

LOBSTER & CRISPY SQUID SALAD
sweet peppers, vinegar & chiles 19.

E N T R E E S

S P I C E R U B B E D S T E A K S
Served with Bobby Flay Steak Sauce

RIBEYE 48.
HANGER STEAK 36.
NY STRIP 48.
FILET MIGNON 49.
BONE-IN RIBEYE 52.

S T E A K S P E C I A L T I E S

BLACKENED PRIME RIB
bèarnaise butter 54.
limited availability

PHILADELPHIA STYLE STRIP STEAK
provolone cheese sauce, caramelized onions 50.

SPICY SOUTHWEST RIBEYE
roasted red & green chiles, garlic 50.

FILET MIGNON LOUISIANA
bèarnaise sauce, crawfish 52.

SURF ADDITION
fresh lobster tail, garlic butter 40.

SHRIMP “SCAMPI”
polenta, oregano pesto, calabrian chile 38.

PORTERHOUSE LAMB CHOPS
mint, red wine sauce 42.

RACK OF PORK
bourbon sauce, pomegranate, brussels sprouts 36.

VEAL RIB CHOP
balsamic vinegar, hot & sweet peppers 48.

GRILLED CHICKEN
bacon-mustard vinaigrette 32.

PAN SEARED HALIBUT
white clam sauce 38.

GRILLED TUNA STEAK
piquillo pesto, lemon-caper sauce 38.

LOBSTER BY THE POUND
broiled or steamed 30. per lb.

S I D E D I S H E S
12.

ONION RINGS
smoked paprika aioli

CREAMED SPINACH

WILD MUSHROOM MASHED POTATOES
white truffle oil

ROASTED MUSHROOMS & ONIONS

SMASHED BAKED POTATO WITH CRÈME FRAICHE
goat cheese & fresh herbs

ROASTED ASPARAGUS
green peppercorn vinaigrette

FRENCH FRIES
rosemary, parmigiano

CAULIFLOWER GOAT CHEESE GRATIN

CRISPY POLENTA
mushrooms, red wine,
pecorino crème fraiche